We talk with HoChie Tsai about the Taiwanese American communities, whether Taiwanese Americans should, or have a right to, be involved in affairs in Taiwan, and about what the third and even fourth generation might be facing in the future.
What do you think of when we mention “Taiwanese food?” Is Taiwanese food only bubble tea and stinky tofu? We ask food author Elizabeth Kao about fine dining in Taiwan, how history shaped food in Taiwan, and thoughts on the future.
We talk to Sean Su, a Taiwanese American activist and part of the media and tech team for the Sunflower Movement, about all the technology that helped shape the movement’s messages and image. And drones.
We talk with former NTU student president Ching-Fang Hsu about how this new political generation from the Sunflower Movement will answer Taiwan’s important questions on governance, China, and globalization.
On March 16, right before the Sunflower Movement occurred, we talked to Stanford’s Prof. Kharis Templeman about democratization in Taiwan in the 90s and the future of democratic consolidation in Taiwan.